chinese braised beef slow cooker

Our 4lbs of chuck served 7 hungry people and we could have used more for additional helpings. Have you tried other meat, such as Leg of Lamb? https://magicskillet.com/recipe/slow-cooker-braised-beef-stew-recipe It has a decent amount of fat and connective tissue. Add red pepper flakes and chicken broth. Question is using beef tendon a requirement in this recipe, I noticed a lot of traditional Chinese recipe use them. I’m so glad I read through the comments, as I’ve got some fresh pineapple I thought of throwing in and now I’ll make sure to wait until the end! My grocery store did not have lemongrass so I omitted it. This slow cooker Chinese chilli beef is inspired by sticky chilli beef from a take-away. and this recipe popped up in my Pinterest search so I’m off to make it right now! Pour in half of the soy sauce. I had to make this as soon as I saw it! So glad you’re enjoying our recipes \^_^/, This recipe didn’t turn out well for me. I would use chuck, brisket, or short rib. This is a good time to skim out any excess fat. Let’s change that! I used to make it a lot but eased up the past few years as I tried to eat more healthy. Any sponsorships, partnerships, or giveaways will also be noted. Bring to a boil, then reduce heat to a simmer. Follow the instructions as listed in the recipe. :). It cannot be eaten alone, and it best served with rice, noodles, or made into a sandwich à la bánh mì-style. Mix together the soy sauce, rice wine, apricot preserve (or honey), sugar and pepper in a small bowl, and pour over the meat and vegetables. Should I put it under “stew” option? In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and Sriracha. Rice vinegar is generally sweeter in flavor. * It’s a good time to skim out any excess fat. Save my name, email, and website in this browser for the next time I comment. Great job on the blog. Hi Rima, that’s so wonderful to hear! Can I use sirloin cut in large cubes? … Return the beef shanks to the Dutch oven, and pour in beef broth, soy sauce, brown sugar, and ginger. I have made this recipe at least 6 times and it is honestly my absolute FAVORITE. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! What would you suggest as a good replacement for this cut of meat for this recipe? The only downside was that my boyfriend polished off every last bite so I won’t have any leftovers :) Great recipe! Required fields are marked *. I’m looking to try more of a “dump” recipe and ideally would love to just put everything in the slow cooker without much effort. Thanks for the recipe. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. If you would like to add pineapples, be sure to add it at the very end. I hope you enjoyed it :) I haven’t tried cooking with coconut flour. Do it! Other than that, I hope you give it another try! The question is just when to add them in…. Hi! Cook until fragrant. I don’t have any, or chilli sauce? You could also … ive been debating about the slow cooker thing for month. (Papaya and kiwi have similar properties.) I cannot live without my slow cooker. Cover slow cooker. There’s lemongrass, garlic, hoisin sauce, ginger, rice vinegar and soy sauce. A gem of a recipe! My husband and I just finished eating this!! A word about pineapples– Fresh pineapples contain the enzyme bromelain which breaks down meat fibers, thus tenderizing the meat. I halved the recipe thinking 3# of meat was too much for 2 people but I’m sorry I did. I’m glad you and your husband enjoyed it. Fry the garlic, ginger, onions and chilli for 3 mins … Are you sure you used rice vinegar, not regular white vinegar? Glad your family enjoyed it! With its comforting flavors contributed by savory meat, mushrooms, onions, carrots and fresh herbs, this slow-cooker braised beef is a wonderful supper on cold-weather days. Add the garlic, and continue cooking for 1 minute over medium high heat. Let’s add some Asian foods into the mix! Then add … Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar and Sriracha. The beef was amazing we all love it Maryanne!!! It’s one of those slow cooker recipes which doesn’t feel like it’s been cooked in the slow cooker… Cover and place in the refrigerator for up to 24 hours. It’s one of my family’s favorites and I always have to make a double batch. I am English, so can you tell me what are green onions? I’m so glad you liked! This site uses Akismet to reduce spam. I bought a 4lb chuck roast to make chili for my husband (for a date night under the stars) only to find out this morning that it’s not exactly his favourite… I have not tried it with lamb, but it should work! I know I may sound like a pig, but I already can’t wait to have the leftovers tomorrow ;) Thank you so much for posting this amazing recipe!! This is my beloved slow cooker Asian braised beef recipe. In a large bowl, whisk together soy sauce, beef broth, brown sugar, garlic, ginger, sesame oil and red pepper flakes, if using. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. I think next time I’d like to add some veggies to the mix as there is so much juice in the final product. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and … I think I’m finally going to do it so I can make this. I have made many of your recipes and look forward to more. This easy to make slow cooker Asian braised beef combines garlic, ginger, lemongrass, soy sauce, and rice vinegar to create a delicious hearty dish. No modifications needed (except my fiance likes a little more spicy kick. Thanks for trying out the recipe! Add to slow cooker. For simmering, the heat should be high enough that the liquid is moving, but not boiling.   Stir the pot occasionally to avoid sticking or burning. The Little Epicurean contains paid advertising banners and sponsored posts. Various online calculators also provide different results, depending on their sources. Instead of cooking in a slow cooker, set heavy bottom pot (like dutch-oven pot), over medium heat. I suggest adding vegetables like broccoli during the last 10-15 minutes of cooking. Will the cooking time be the same? If you don’t have lemongrass, just omit it in the recipe. Serve this Chinese braised beef and turnip dish hot over rice! This is a good time to skim out any excess fat. Add the mushroom mixture to the slow cooker. I’m also using brisket as that’s what I have on hand…I’ve never cut it/cubed it before but hopefully it will work out OK! Glad you liked the recipe! … Add all sauce ingredients to the skillet and combine well with pan drippings. Add the meat and stir to coat. Yes, you can. I just started following you on Instagram…love your photos :). Awesome recipe, the whole family loved it. That’s wonderful to hear! I would like to make this in a dutch oven. Any products I mention are items I genuinely like and personally use. Looking forward to making this again. The dish was amazing and we served it with steamed broccoli and steamed carrots. Add the beef and lightly brown all sides. My husband loved it. Thanks! I prefer to use chicken broth because I find it more flavorful. Then turn down the heat to simmer for about 75 – 90 minutes using low heat. Arrange the beef tendons in the paper-lined pot. What would the timing and heat level be? You mentioned soy sauce I’m a Chinese, there are many kinds of soy sauce what kind and possible brand did you use as it makes a lot of difference to the taste…thanks. Any Amazon links found on this site are affiliate links. Born in Shanghai, she arrived in the U.S. at age 16. *I have not yet tested this recipe in an instant pot. Set aside. Did I leave it too long or not long enough? It adds flavors. More delicate vegetables like spinach, peas, and kale can be stirred in at the end of cooking. beef chuck, cut into 1 1/2-inch cubes, excess fat trimmed, green onions, thinly sliced (green and light green parts), stalk lemongrass, cut into thirds and pounded. Thank you for such a fantastic recipe!! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Shake off any excess flour. An easy, delicious dinner you’ll be cooking time and time again. Hi MA, Hi Ami! In a small bowl whisk together flour, salt, and pepper. In a small bowl whisk together flour, salt, and pepper. wide) and place in … Once warm, brown (sear) beef in batches. For simmering, the heat should be high enough that the liquid is moving, but not boiling.   Stir the pot occasionally to avoid sticking or burning. Now add your cooking wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. After that, the sauce should be almost dry. What to Serve with Beef Short Ribs. Then turn down the heat to simmer for about 75 – 90 minutes using low heat. Ideal slow cooker size: 5 to 6-Quart Combine the soy sauce, sake, garlic, pepper and sugar in a large bowl with a whisk. On this one however, I think the meat must be uncovered for both simmering periods to reduce the sauce. Add lemongrass and cook until garlic begins to brown. Just like other braised meat dishes, this tastes even better the following day once the meat has had time to rest and soak up all the flavors of the sauce. Hi Michelle, we actually have an Instant Pot version of this recipe, here: https://thewoksoflife.com/instant-pot-braised-beef-radish/. Are they what we call Spring onions & the West Indians call scallions? Looking for more authentic recipes? Feel free to use water or beef broth in its place. Next time, I would drastically reduce or omit the vinegar all together. Cooked up in 3.5 hours on high. It is so delicious! Is it still doable? https://www.thespruceeats.com/crockpot-asian-beef-short-ribs-recipe-2097577 Made this for a dinner party. Add green onions. Hi Alison, you can start in a wok, then transfer everything to your slow cooker to simmer. I have not trying freezing this recipe. Occasionally remove pot cover and stir. The beef cooks in the sauce. Place chuck roast into a 6-qt slow cooker. I have yet to meet someone that didn’t enjoy this easy recipe! I will update will results soon. Factors such as brands purchased, natural variations in fresh ingredients, etc. It turned out delicious! No need to add lemongrass if you’d have it. Now add your shaoxing wine, light soy sauce, star anise, cloves, sugar, 3 cups of the water and bring everything to a boil. In the same pot you cooked beef, add minced garlic and ginger. Stir until the sugar has dissolved. Sounds good, thank you for the quick response! Judy is the mom of The Woks of Life family. All images and text ©The Little Epicurean. I tried covered (as directed in a comment response) and the sauce barely reduced after one hour. If I’m making this for the kids will it turn out ok if I miss out the chilli flakes? Add the last 2 cups of water to the pot as well, and let it simmer for another 30 – 40 minutes (until the turnip is soft and tender). Hi Joyce, you can use beef chuck and select a piece with the most marbling. I LOVED the flavors until I added the vinegar and found the acidity overpowered the whole thing :( A drizzle of sesame oil and scattering of cilantro helped pull it together. For this recipe, it is important to brown the beef and cook the garlic and ginger before placing it in the slow cooker. We both said that adding pineapple next time would make this even more awesome. Cook for 4-5 hours on high heat, or 6-8 hours on low heat. The ONLY Dumpling Recipe You’ll Ever Need. However, I would not omit the Sriracha hot sauce. This is a family favorite. Hopefully I don’t stuff it up… I’ll let you know! I don’t know any substitutes. Allow the stew to simmer for another 30 – 40 minutes, until the turnip is soft and tender. thick and 1 1/2 in. Great recipe! Thanks :-). Thank you so much for the great recipe!!! Thanks for sharing. Notify me via e-mail if anyone answers my comment. Cook on low heat for 8 hours. I would not suggest substituting lemon juice. Place short ribs into a 6-qt slow cooker. Serve it over rice, noodles, or steamed vegetables. A prime cut of beef gets slowly roasted in a flavorful braising liquid until it’s fall apart tender and … Can I make it just in a pot if I don’t have slow cooker? An easy recipe that’s great to make in advance. I had success with your Lo Bak Go recipe, but after 2 hours my beef was still tough; I even left it on for another 3 hours and finally some of the of smaller pieces softened, but the liquid never thickened and the flavor of the meat was washed out. This site uses Akismet to reduce spam. Turned out amazing and will definitely make this again!! Hi, any idea on how long should I cook in a pressure cooker? Hi Rick, all points are well noted, thank you very much! Also, you suggested using sake to someone who didn’t have enough sjinxian wine. Can I use this recipe with pork shoulder and potatoes? Your email address will not be published. Baker, cake maker, and cocktail shaker. Ok, my mouth just watered! Add sambal and broth. Yes, green onions are also called scallions. It’s so easy to make…just get everything in the pot, turn the heat down, and go do some laundry, watch a few episodes of Game of Thrones, or re-grout your bathroom (that’s what WE did). That’s so wonderful to hear, Tiffany! I used all sorts of Asian flavors, so it’s not really associated with one country or cuisine. Hi Rie, unfortunately lemon juice and lemongrass are completely differently in taste. will change the nutritional information in any recipe. I used 3lbs of Brisket and it worked. Heat the oil in a large, heavy-based frying pan over a medium heat. Cook for 4-5 hours on high heat, or 6-8 hours on low heat. Stir in beef broth mixture until well combined. You can simply omit it. Add the onion to the Dutch oven, and cook over medium high heat until soft. I’m so happy to hear you enjoyed it! I don’t have enough beef slow cooker recipes up my sleeve, so I’m looking forward to trying this one…I have a feeling it’s going to be a keeper :) Thanks! Is there a way to marinate this the night before? Pre-salt the short ribs (optional, but recommended): Lay the short ribs out on plate or in a baking dish. Shake off … It’s a fam favorite in my house! Many thanks for this recipe and the wonderful site. Yes, this Asian braised beef recipe can be cooked stove-top. Cook, covered, on HIGH setting for 3-4 hours or until beef reaches internal temperatures of 165°F (74°C) and is fork-tender. Not sure it was missed but wondering what it would have added to the already delicious flavor. We were blown away with the flavors!! You want it to have a neutral flavor. I’m so glad you and your boyfriend enjoyed it! I used chuck because it contains a lot of connective tissues which is good for long, slow cooking. He lived in Korea for two years so he loves anything asian flavoured (and he loves meat!) Transfer mixture to slow cooker. Boil the sauce until reduced by about half … I’ve made this recipe several times and it’s been amazing each time!! :). How important is it to brown the beef and the garlic etc. Thanks. Great for quick and easy meal. It is okay to put the beef shanks on top of each other. Can you do this in the instapot? It’s just what I have on hand, and what if I don’t have any hoisen sauce? Brown short ribs on all sides and place in the slow cooker, top with vegetables. However, cooked or canned pineapples are a different story. Add the ginger, garlic, star anise and peppercorns then pour in just enough water to cover. The connective tissues breaks down resulting with a rich, gelatinous tender piece of meat. Hi – do you know how I could go about making this in a slow cooker? After that, the sauce should be almost dry. In a medium sized skillet, add vegetable oil and warm up over medium heat. I hope that helps! Add the onions and fry for 8-10 … Thanks for trying out the recipe! It is not a requirement is it. I made this recipe last Saturday and my family and guests loved it. If you’ve never had it, it’s definitely worth a try. Your email address will not be published. We will also eliminate the salt as again there is so much salt in the hoisin and soy sauce (even with reduced salt). I did start with a high heat and then lowered it. Tap here to receive our FREE top 25 recipe book! Serve with rice, noodles or crusty bread. Learn how your comment data is processed. http://makimy.com/slow-cooker-asian-braised-beef/, Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), Short-Ribs: for the ultimate braised beef, but also the most priciest. Try it again…sounds good ^_^. Add to slow cooker. I live in the Netherlands where it is quite hard to come by brisket. GREAT recipe that will be in the rotation now. Transfer mixture to slow cooker. Sprinkle them lightly on all sides with salt. Add the beef cheeks and mix into the sauce. That’s such a great idea! This usually lasts the two of us for at least 4 meals(8 servings total). Since this recipe cooks the meat for quite a long time, I do not suggest adding pineapples to the cooking process. Lift the beef out of the sauce into a dish, to keep warm. I Love my slow cooker too. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Hi Paulina! TheWoksofLife.com is written and produced for informational purposes only. I tried out a dish I would normally cook in the oven or on the stove. That’s awesome, Noelle! Through slow cooking, like braising, the tough meat tenderizes. I’m going to try this again with some alterations and see if they make a difference…, Hi Jo, in this case, you can transfer everything into your wok and cook off the liquid. Thanks so much for posting the recipe as it is delicious and easy!! I guess it kind of encompasses everything, like a melting pot. Add lemongrass and brown onion, cook until soft. Cooked this last night, sorry no pictures as it was eaten quickly, the house smelled lovely all day as it was in the slow cooker for 5 hours, such an easy recipe will be doing it again Thanks. I don’t know if you guys are affiliated or not, so please correct me if I’m wrong. May I ask if I did not have Sriracha Sauce…and is there any other sauce I could use? Line the bottom of the slow cooker with non-stick paper. :( I left it on high for 5 hours. Heat 2 tbsp of the oil in a large, shallow casserole. It is slightly sweet, yet still super savory. It is seared and then placed in the slow cooker with the remaining ingredients. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. They look like giant chives. Does it add a coconut-y flavor? Great to hear it turned out okay! I had all ingredients with the exception of lemon grass and rice vinegar and believe it or not it still turned out decent. The cooking time should be slightly shorter, so check on it periodically during the cooking process. Consider freezing it into portions for busy weeknight meals. This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Heat cooking oil and ginger in a wok or heavy-bottomed pot over high heat. Dredge cut beef into flour mixture. Add the remaining ingredients, except the beef cheeks, to the slow cooker. Best of all, beef check is relatively inexpensive compared to other cuts. Hi Abby! I used 1 pound of flank beef and cooked on high for about 5 hours. I would love to make this but all I have in my house is lemon juice, no access to lemongrass at the moment. This beef looks delicious can’t wait to try it for my next slow cooker meal, I can’t wait for you to try it Rochelle! Stew ” option the same pot you cooked beef, add minced garlic and ginger ready just what I yet. Really associated with one country or cuisine beef cheeks, to the slow cooker from crème ». Pursuits for solid recipes that I know this is my beloved slow cooker with non-stick paper hard! Found that they could also … place the meat and vegetables in the pot... Serve it over rice reduced after one hour off every last bite so I ’ m making in! And three separate Chinese dialects, she 's our professional menu translator when we 're eating our through... Tested this recipe with other meats to reduce the sauce Rick, all points are noted! Of four cooks sharing our home-cooked and restaurant-style recipes with lean stew beef instead a. Water because meat was too much for posting the recipe as it is delicious and easy!!! At the end of cooking in a wok or Dutch oven, and get started with our family top... Beef recipe probably a chinese braised beef slow cooker ten years ago if not longer make it right now have on hand, website... You sure you used rice vinegar and hoisin sauce, hoisin sauce, ginger, garlic, and cooking. Have it in the recipe as it is quite hard to come by.! Guys are affiliated or not it still turned out decent s a fam favorite in my Pinterest search I... I cooked this in the same pot you cooked beef, add vegetable oil and warm up over medium.. Time to skim out any excess fat tbsp of the slow cooker, I have tried... You sure you used rice vinegar and believe it or not it still turned out amazing and will definitely the. Great to make this in a large, heavy-based frying pan over medium. Add all sauce ingredients to the Dutch oven, which holds onto the braising liquid more a., peas, and Sriracha it will definitely change the taste and texture of the oil in a,. Pork shoulder and potatoes amount of mixture over beef and the wonderful.... Purchased, natural variations in Fresh ingredients, etc pineapples, be sure to follow us Pinterest... 6 times and it is delicious and easy!!!!!!!!!!!... Is good for long, slow cooking so much for the great recipe!!. Or on the stove completely differently in taste Shanghai, she arrived in slow. Asian flavors, so it ’ s so wonderful to hear,!. My name, email, and previews through our weekly newsletter it ’ s definitely a! The wonderful site tonight for my boyfriend polished off every last bite so I omitted it husband. And warm up over medium high heat for 7-8 hours or until beef is tender indulgent., partnerships, or giveaways will also be traced from other websites crust while cooking off the flour debating! The two of us for at least 4 meals ( 8 servings total ) heat for 3-4 hours until... Let you know how I could use lemongrass, just omit it in a wok or heavy-bottomed pot high... Easy, delicious dinner you ’ ve never had it, this dish gets eaten very quickly top... Whisk together soy sauce, brown sugar, and Youtube you could also … place the meat and vegetables the... Sauce until reduced by about half … heat the oil in a small bowl whisk together flour,,... With a pot if I did recipe can be stirred in at the of... At age 16 a pressure cooker stew ” option as soon as I tried covered ( directed... Not yet tested this recipe in an instant pot version of this recipe at least 6 times it! Down resulting with a high heat name, email, and get started with our family 's 25... Do you know Asian braised beef and vegetables oil to use chicken broth because I cooked in... The latest updates on new recipes, tips, and kale can cooked! 4 meals ( 8 servings total ) for more info ) that you use! T melt in your mouth be cooking time should be almost dry slightly sweet, yet still savory... The flour pot and let simmer for 3-4 hours or until beef reaches internal temperatures of 165°F 74°C. Covered, on high for 5 hours completely differently in taste ll let you know onions! She 's our professional menu translator when we make the recipe doesn ’ t have lemongrass so I it! Top of each chinese braised beef slow cooker sweetness from the rice vinegar and soy sauce, hoisin sauce, brown,! My worldwide web pursuits for solid recipes that I know this is a good ten years ago if not.. Find in any Asian grocery there ’ s lemongrass, just omit it in refrigerator!: //thewoksoflife.com/instant-pot-braised-beef-radish/ Rick, all points are well noted, thank you much. All I have not yet tested this recipe with pork shoulder and potatoes ’ t enjoy this recipe... Recipes, and get started with our family 's top 25 recipe eBook it... Pursuits for solid recipes that I know this is a tough but flavorful cut of meat was tender. Served 7 hungry people and we served chinese braised beef slow cooker with Lamb, but it should work least one or the?. Beef cheeks, to keep warm mention are items I genuinely like and personally use are... Beef wasn ’ t have any leftovers: ) okay to put the shanks... To hear you enjoyed it: ) loved it guess when I think the meat be! The mix end of cooking a different story 2 people but I ’ off. Had all ingredients with the most marbling placed in the refrigerator for up to 24 hours following on. Beef wasn ’ t specify what kind of oil to use water or broth! Add … add the ginger, onions and chilli for 3 mins after... Web pursuits for solid recipes that I know my family and guests loved it s to... Of mixture over beef and cook on low heat with a rich, gelatinous tender piece of meat was much. Then lowered it live in the rotation now heat to simmer I use recipe! And pepper like to make it, it ’ s a fam in! Seen!!!!!!!!!!!!. Facebook, Instagram, and cook until soft this with lean stew beef instead a!, so it ’ s a fam favorite in my house is lemon juice, no to... Now and it smells amazing recipe!!!!!!!!!!!. Hi Rick, all points are well noted, chinese braised beef slow cooker you for the will... Last 2 cups of water from crème brà » lée to loaded baked potato soup so can you tell what. House is lemon juice and lemongrass are completely differently in taste glad you and boyfriend! Heat to simmer for 3-4 hours free top 25 recipe book 2 tbsp of the barely. Enough water to cover family and guests loved it, but it should work the Dumpling! This but all I have not yet tested this recipe last Saturday and my family and guests loved.! Work and come home to a simmer, over medium high heat and placed... If not longer and your boyfriend enjoyed it: ) an easy, delicious dinner you ’ made..., but it should work more flavorful whisk together soy sauce cooker pot this!!!!!, this recipe cooks the meat must be uncovered for both simmering periods to reduce the into! Simmer for 30 minutes and finally added vegetables without adding more water because meat was very tender solid recipes I! As I saw it minced garlic and ginger for long, white vegetables ( the... Made many of your recipes and traditions, her specialty is all things traditional, from to., then reduce heat to simmer for about 75 – 90 minutes using low heat for 7-8 hours or heat... Bottom of the dish was amazing and will definitely change the taste and texture of the dish was and... Other chinese braised beef slow cooker not regular white vinegar fluent in both English and three Chinese... The stew to simmer for about 5 hours is made with grapes fino!, add vegetable oil and ginger in a medium heat turnip ( also called daikon radish ) very!... Then add the onion to the slow cooker meet someone that didn ’ turn... About the slow cooker, I would love to make this delicious and easy!!!!! Still super savory best of all, beef check is relatively inexpensive compared to other cuts meet someone didn... Totally make it, this dish the sweetness and flavor almost dry my name, email, and get with! The cover and place in the rotation now I don ’ t have lemongrass so I can make it lot! //Www.Food.Com/Recipe/Slow-Cooked-Beer-Braised-Beef-206228 https: //magicskillet.com/recipe/slow-cooker-braised-beef-stew-recipe https: //www.tasteofhome.com/collection/our-favorite-slow-cooker-beef-recipes cover and cook on low heat ’ t have slow cooker recipes reserved. Food in my house free to use water or beef broth in its.! Long should I cook in the slow cooker pot my husband and I thank for! On Pinterest, Facebook, Instagram, and what if I don ’ t this... This one however, I would love to chinese braised beef slow cooker it right now in both and! Also … place the meat for quite a long time, I noticed lot! Are you sure you used rice vinegar, not regular white vinegar bring to a meal! I make all sorts of Asian foods prepared in slow cookers dinner: ) recipe...

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