vegan zucchini carrot banana bread

Banana does double duty as an egg replacer while adding sweetness and a touch of flavor to this vegan zucchini bread that’s also bursting with juicy raisins, crunchy walnuts and cinnamony sweetness! Add in the drained raisins, Zucchini and Carrot and finish mixing. Use shredded zucchini instead of carrot for Grain-free Zucchini Banana Bread, Carrot Turmeric Chia Muffins. It’s a favorite in my house, too. I’d just use a plain cream cheese because the Zucchini Carrot Banana Bread is pretty complex on its own. Copyright ©2020, Good Dinner Mom. Whisk until zucchini is … Preheat oven to 350 F. Grease a 9×5 pan, or line with parchment.Combine dry ingredients in a bowl. Try the super soft chocolate chip cookies, they are amazing too!!! Turned out wonderfully and I’m thrilled that’s it’s vegan. If you get bored with this recipe or want another option that he’ll also like, the Carrot and Quinoa Muffins here on my blog are also super popular. Grain-free Carrot Banana Bread. I had good luck modifying my banana bread and carrot cake recipes to make them vegan friendly so it was time to change up my original zucchini bread recipe – which by the way is truly one of the best I’ve ever had! This was amazing and the first vegan baked good that I’ve made so far! Usually my zucchini tanks, so I’ve got high hopes! Thank you so much for taking the time to really comment here. Also, it’s warm today so my coconut oil was liquid when I measured it, but when I added eggs and yogurt they were cold and the coconut oil solidified into big chunks…rats! Unfortunately, it takes longer than in the oven :). Cool about 10 minutes before removing from pan, then cool completely before cutting. I'd love to connect with you on Facebook, Instagram, or Pinterest. And thanks for the 5 star rating even though you had some issues. That sounds delicious!! ? . What size banana did you use? Amazing recipe!!! Here are the exact instructions: If you do try this out with a gluten free blend please let me know how it works out! This sounds great! Required fields are marked *. There are a lot of zucchini bread recipes out there and I was hoping you would take a look at mine for the roundup. He doesn’t know it’s packed full of zucchini and carrots! Your email address will not be published. Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. I made this yesterday, thinking I would slice it and freeze it for when company comes….I ate half the loaf! Why do you use sour cream/yogurt? Is there anything I can sub for the banana? My family really enjoyed it. * Percent Daily Values are based on a 2000 calorie diet. How to Make Vegan Zucchini Bread Start by coarsely grating your zucchini. Feel free to ask me any other questions. Bake for 50 minutes, or until a toothpick inserted into the center of a loaf comes out clean. It is so wonderful and easy. Like this recipe? I subbed half of the oil for homemade applesauce I had on hand, and replaced the sugar with pure maple syrup. Can I use coconut sugar instead of the granulated sugar. One load in the oven as I write this!!! Transfer the pan to a cooling rack and allow to cool completely before removing the loaf from the pan and slicing. Thanks! I love hearing that you’re able to really lower the sugar and have it still taste great. Sign up for email updates and receive a free copy of my veggie burger e-book! I was thinking blueberry cream cheese so it would be a bright purple but im afraid those tastes might clash. I currently have my second batch in the oven, but as muffins instead. Thanks so much :), Well actually, you can ripen banana this way as well – but you should also insert an apple in the bag because it emits a gas tham makes bananas ripen. i ended up making a huge batch of muffins after words so i can grab quick snacks for my self and my daughter. , This was too moist. Even my kids love it! I don’t know much about food chemistry so maybe the milk in your recipe is necessary in some way. I did use half of the amount of sugar and no nuts. I’m planning for the best outcome and ready with a killer recipe for vegan zucchini bread. Zucchini Carrot Banana Bread or The BEST banana bread. Love the idea of using beets to dye the frosting. I’m so glad you like it! Your email address will not be published. Also great to hear that it’s good at over 7,000 feet! Then mash up your banana using a potato masher or fork. Thanks again and I look forward to having you visit again. . Thank you so much for allowing me to share it on my zucchini round-up. Thanks! Is there a “quick bread” feature on a bread machine? I’ve made this bread quite a few times since last summer and love it! Wow! Let me know how it goes. Thanks so much Heather! Have a 1 and 2 year old- loved by the whole family. I’d maybe add another egg to make up for the almond flour. I’m queen of not following recipes exactly and adding or changing things to my preference. The coconut oil adds a nutty flavor. His mom loves to pack in his lunch. We grew some massive zucchinis this year, and I’ve now made 5 batches of this recipe. Hi Julie, this is awesome, thanks for making it again! Thank you! I hope you like it! Mash banana in a large bowl. I’m sure the soy sour cream would work fine. 6. Your email address will not be published. Carrot Banana Oat Muffins (Vegan, Gluten-Free) Written by Ellie on April 16, 2020 in Breakfast, Gluten-Free, ... (as zucchini would), and they’re a great long-lasting vegetable to keep in your fridge. I also cut the amount of sugar by half, and is still wonderful. Save my name, email, and website in this browser for the next time I comment. Using a rubber spoon, add the walnuts and scrape down the pan. Some recipes call for leaving the grated zucchini as moist as it is upon grating. I made it for my daughter who is vegan, but the entire family liked the bread. I decided to do a “mash up” of banana bread and my Spiced Zucchini Carrot Bread… Great recipe! I'm a former attorney turned professional food blogger. That leads me to the best part…this recipe works perfectly at 7895 feet. I’m hoping to test some more of my recipes with gluten free blends in the future, but right now my experience with these flours is pretty limited. Is the batter supposed to be more doughie than battery? Ed, if you cut the bread before it’s cooled completely it might fall apart. A healthy slice of pure deliciousness, especially when chocolate chips are added to the recipe. Ever. It’s thick a thick batter – not pourable like pancake batter since there’s very little liquid – more scoopable like muffin batter. I don’t usually have much luck with baking, especially not “healthier” baking, but this bread turned out perfectly. The banana gets mixed up with your liquid ingredients, and your dry ingredients get mixed up in a separate bowl. My 10 month old loves this too! Preheat oven to 355°F. Let me tell you about the ingredients since I know you want to get started. It’s a huge hit with our cat/house sitter. I didn’t have any bananas on hand, so I substituted 1/4 applesauce and I don’t think I’ll do that next time. In fact, this bread is so moist thanks to the carrots and zucchini in the recipe. :). I want to make this recipe! Yay another great high elevation recipe from Good Dinner Mom! I make these every other week as muffins for my three year old grandson that is not a fan of veggies. Hi Nicole, I do not squeeze the water from the carros and zucchini before adding to the rest of the ingredients. If so, I’d do a toothpick check at this point and if it comes out relatively clean, they’re done. Make sure not to over mix. Grease a loaf pan (or line with parchment paper. On the top of each banana zucchini bread loaf, I added some shredded zucchini … medium mixing bowl, add the flour, baking powder, baking soda, cinnamon and salt, mix to combine. CAKE. This is indeed th best banana bread recipe ever! Plus it saved me a little time?? Gluten free all purpose would probably be your best bet, but I haven’t tried it myself so I can’t say for sure. I’m so glad you love it! Best wishes Sue Patterson, Butter a 9"x5" loaf pan and then dust with flour (I used dark non-stick pan). In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. I never refrigerate it after baking. If you try it in your machine, let me know how it turns out for you. All my friends and family love it, too. Hi Sowmya, This is one of my favorite quick breads, ever. I’m trying to include more tips like this in my blog posts. Thanks Lisa! Hi Kris, I always use virgin coconut oil but either will work. Can’t wait to see if I can sneak some vegetables into my 4 year old tomorrow. Subscribe for email updates and receive a free copy of my veggie burger e-book! If you’re wanting to use the blueberry for the color, You might think of making the cake out of the recipe I just posted for Classic Banana Bread. I will definitely use this recipe for my baking program with the seniors, as it will be a huge hit. Banana also acts as an egg alternative in vegan baking. Even if the top cracks a little, it’s going to be perfectly moist but not soggy. I hope it works out for you. I agree, this is the best banana bread recipe (of any I’ve tried, at least). I needed it to bake faster this morning! :). Fifty minutes seemed to be perfect for my bread but I live in high altitude and every oven is different, of course. I followed the recipe exactly, with the addition of some ground flax seeds and chia seeds. Oh and he’s put on 2lbs since I started making these! The banana adds something different than the usual zucchini bread. So I baked it a second time that same week, reducing the oil and eggs to half and swapping applesauce for the Greek yogurt/ sour cream, which was better for me. Hi Jen, I’m so glad you were able to make the bread work to your liking! Awesome!! I’m so glad you all liked it. The dry ingredients are sifted together into a big bowl while the wet ingredients are whisked together and then poured into the dry. Thanks for this great comment. . These muffins can even be made without the sugar and kids still love them. Didn’t alter the recipe in any way and will be sharing it with friends and family. I’m a little early for zucchini this year, but I want to be ready when zucchini madness starts in July and August. :). I like that there is not a ton of added sugar, and the bread itself is not too sweet. So far my zucchini plants are growing faster and better than anything else in my backyard garden. Thanks for sharing! Will rice milk work if I don’t have soy or almond? You could also use applesauce in place of the dairy and it would be excellent. So disappointed. Hi Katelyn, I have used both and think they’re pretty much the same however, I use sour cream the most. Whenever I have overripe bananas, this has become my go to recipe. I love creating vegan recipes with bold flavors! (: Hi Becca, I’m at about 4,000 feet so that might account for your bread being a bit more “wet”. Add in nuts and chocolate chips if desired. I gave you a five star rating because I’m sure as is, your recipe would be fantastic in Rapid City (higher elevation)! Thanks for sharing!! id give a million stars if i could yummy! That’s awesome! I make these into mini muffins and my daughter and all of her snowboarding teammates think they are the best snack while training on the mountain. I’ve made this twice so far, and will continue to do so. I enjoyed this zucchini carrot banana bread, though it was too oily for my liking. There are lots of approaches to handling the zucchini in zucchini bread. Hi Nicole, any of those would work great. One of my girlfriends is up to her ears in zucchini from her garden which means I am too! I totally can relate, when I make this bread at my house it never lasts the day. P.S. Thanks Bri! The combination of both the carrots and zucchini is so much better and more moist than with just one or the other. Thanks, Kiran! I’m so glad you enjoyed it!! I’m off to the store to get some more zucchini and sour cream, I can’t wait to make this recipe, it sounds and looks absolutely delicious! I cut the sugar as others have mentioned and also add a couple tablespoons of flax seed to increase the health benefits. i’m thinking of using this as a “cake” for my daughters 1st birthday. . Carol, I’m so happy to hear this! Hi Shay, I think the blueberry might clash with the other flavors in this one. So this is the 4th (yes you read that right) time making this recipe in the past two weeks. I use an avocado masher for this. Thanks for taking the time to comment. Wow Carries, this is such wonderful praise to receive. Have a great weekend. I add pecans and chocolate chips instead of walnuts and raisins to make it a bit more decadent. In a medium bowl, stir together the flour, baking soda, cinnamon, and salt. This is the 2nd time i’ve made this delicious bread. Thanks for this wonderful recipe. This bread. I just made this using coconut palm sugar instead of cane sugar, stevia-sweetened chocolate chips (I cannot have cane sugar), and an experimental mixture of coconut, rice bran, and wheat flour. Really comment here at my house, too recipes, preferably something healthy to stop and. Bags and crossing my fingers that they ’ re pretty much the same with... I subbed half of the granulated sugar banana adds something different than the usual zucchini bread recipes out there i... Regular baking ingredients that i ’ m honored that you ’ re enjoying the recipes many... 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