blaufränkisch vs zweigelt

Hopler Pannonica Red 40% Blaufränkisch, 35% Zweigelt and 25% Pinot Noir from Austria, Burgenland. Blaufrankisch is responsible for some of Austria's most important red wines, while Zweigelt – an offspring of Blaufrankisch – is the country's most planted red variety. In the Leithaberg DAC situated in the slate and limestone hills around the Leitha Mountains, Blaufränkisch must make up at least 85% of the blend, with St. Laurent, Zweigelt or Pinot noir permitted to round out the remaining portion. [10] The Mittelburgenland is considered ideal for the grape due to the dry warm winds from the east across the Pannonian Plain, and the sheltering influence of the hill regions to the north, south and west of the region. The wine had an aroma dominated by iron, and lots of red fruit on the palate. Historical ampelographic sources have provided very solid evidence that the geographic area of origin of the variety is Lower Styria (today Slovenian Styria). For her first Blaufränkisch she selects from different vineyard sites in Halbturn and Gols; the vines average 15 years old. Producers in the Burgenland tend to delineate light bodied, unoaked Blaufränkisch wines to the Mittleburgenland DAC Classic, while labeling more full bodied, oaked styles as Burgenland DAC Reserve. Red wines, especially Zweigelt and blaufränkisch, play the leading roles at Weingut Glatzer. [2][8], The grape can be found across the United States, from the Finger Lakes, Cayuga Lake, Hudson River Region and Long Island AVAs in New York, where it often blended with Cabernet franc, to California, (particularly the Lodi and Temecula Valley AVAs) and Washington State. Among the viticultural hazards that Blaufränkisch is most prone to are powdery and downy mildews. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, The wines produced in this region, influenced by the warm moderating climate of the lake, tend to be, as described by wine expert and Master of Wine Jancis Robinson, "richer and more full bodied", while the clay vineyard soils south of the lake in the Südburgenland tend to produce wines with more spice notes. The Zweigelt: The Zweigelt, also known as Rotburger, is a soft and gentle wine. $269.76 $242.78 / Case of 6. Less than 50,000 bottles are produced per year per year from a total area of about 15 hectares. Blaufränkisch – Zweigelt is a blend made from Austria's … At the Red Wine Estate MORITZ the Zweigelt still is equally treated as our Komet. [8], In Germany, there are 1,729 hectares (4,272 acres) of Blaufränkisch, grown primarily in the Württemberg wine region around the town of Stuttgart. [2][8][14], Despite the grape's history, winemakers have had a difficult time marketing the grape due to consumers' association of the name Lemberger with the smelly cheese of a similar name. It really tastes like the place it grows on," says Martin Nittnaus, who helms his family's namesake winery. One of Austria's greatest red grapes but also found throughout central and eastern Europe, the Bläufrankisch is a productive and popular varietal similar to the Gamay grape in France. Blaufränkisch – Zweigelt is a blend made from Austria's two signature red grape varieties. [1] In America the grape is also known as Lemberger, Blauer Limberger or Blue Limberger and grown in Idaho, Michigan, Pennsylvania, Washington state, Michigan, New Jersey,[3] Idaho, New York, Colorado,[4] Ohio, Virginia. Item #38425. Blaufränkisch goes by the name Burgund Mare in Romania, where most of the variety's 891 hectares (2,202 acres) are located in the southern wine regions of Ştefăneşti and Dealu Mare. In general, Blaufränkisch is picked later than Zweigelt and has thicker skins; versaison is about 1 week later. The unoaked styles tend to be lighter bodied while the oaked versions tend to be more fuller bodied. The Snake River Valley AVA in Idaho is home to a few acres of the grape. In Canada, Lemberger is found in several planting in the Niagara Peninsula DVA. In some parts of Europe it is not uncommon to see it harvested at 100 hectoliters/hectare (approx 5.3 ton/acre). [♪♫ TSVAI-gelt ♪♫] What is this lovechild of Blaufränkisch and Sankt Laurent of Österreich and why is it a grill's best friend? Both have fine tannins, red fruit characters and some spice, but Zweigelt tends to be more vibrant, and Blaufrankisch more brooding, contributing structure, acidity and tannin to the blend. Site Map During the Middle Ages, the wine from this region was highly praised, and grapes that were thought to be capable of producing superior wines were called Fränkisch to distinguish them from the less highly prized Hunnic grapes. In Slovenia, the grape is known as Modra Frankinja. Blaufränkisch is a parent grape of both Gamay and Zweigelt. This represents 4.68 percent of all plantations in the country. [8], Over the years Blaufränkisch has been known under a variety of synonyms including Blanc doux, Blau Fränkisch, Blau Fränkische, Blauer Limberger (Germany), Blaufränkische, Blaufranchis, Blaufranchisch, Blue French, Borgonja (Croatia), Burgund Mare (Romania), Cerne Skalicke, Cerne Starosvetske, Cerny Muskatel, Chirokolistny, Cierny Zierfandler, Crna Frankovka (Croatia), Crna Moravka, Fernon, Fränkische, Fränkische schwarz, Franconia (Italy), Franconia nera (Itay), Franconia nero, Franconien bleu, Franconien noir, Frankinja, Frankinja modra, Frankovka (Croatia, Serbia, Czech Republic), Modra Frankinja (Slovenia), Frankovka modra (Slovakia), Imbergher, Jubiläumsrebe, Gamay noire, Gamé (Bulgaria), Karmazin, Kék Frankos, Kékfrank, Kékfrankos (Hungary), Lampart, Lemberger (Germany and United States), Limberg, Limberger (Germany), Limberger blauer, Limberger noir, Limburske, Maehrische, Modra Frankija, Modra Frankinja, Modry hyblink, Moravka, Moravske, Muskateller schwarz, Nagy burgundi, Nagyburgundi (Hungary), Neskorak, Neskore, Neskore cierne, Noir de Franconie, Oporto (Slovakia), Orna Frankovka, Portugais lerouse, Portugais rouge, Portugieser rother, Pozdni, Pozdni skalicke cerne, Schwarz Limberger, Schwarze Fraenkische, Schwarzer Burgunder, Schwarzgrobe, Serina, Shirokolistnyi, Sirokolidtnyj, Sirokolstnii, Skalicke cerne, Starovetsky hrozen, Sura Liscina (Serbia), Szeleslevelü, Teltfürtü Kékfrankos, Vaghyburgundi, Velke bugundske and Vojvodin. Blaufränkisch. [8], In the Eisnberg DAC of the southern Südburgenland, the grape is grown in iron-rich soils and tends to produce a distinctive varietal style. All the wines are The estate grows Chardonnay and Sauvignon for dry and sweet styles, along with the Blaufränkisch, Zweigelt and Cabernet that create their classy Steinzeiler red (€34). Trade This number is expected to rise, as many plantings previously thought to be a different variety, Borgonja, have now been proven by DNA testing to be Blaufränkisch. So similar in fact that for years it was thought to be the Gamay, and in Hungary it is still called the Gamé today. This delicious red wine is a 50/50 blend of Zweigelt and Blaufränkisch. The majority of Blaufrankisch grape is cultivated in the region of Kunsag, where it is only cultivated for the purpose of exporting. These two varieties share plenty of characteristics stylistically. Young wines are deeply fruity and become more velvety, supple and complex with age. [8], In the Carnuntum area located between Vienna and the Neusiedlersee, the slate-based soils near the city of Spitzerberg are also home to some Blaufränkisch plantings. [8] It is particularly common in Mittelburgenland, with 1,194 hectares (2,950 acres) planted in 2008, an area sometimes given the nickname "Blaufränkischland". At one time it was believed that Blaufränkisch was a cloneof the Gamay grape of Beaujolais, due in part to the prevalence of the synonym Gamé used in Bulgaria, and perhaps because it was thought that there was a parent-offspring relationship between the two. All modern ideas are incorporated in the winery from sorting tables, cold maceration, semi-carbonic maceration, movement by gravity, humidity and … However, Clarke notes that wines from Blaufränkisch can take on too much oak flavoring and come across as excessively oaky. It comprises a crossing between St. Laurent and Blaufränkisch The variety of Blue Frankish is spread in two wine-growing regions Podravje and Posavje. It’s a valid discussion. [8], Blaufränkisch is considered a high productive vine capable of producing high yields fairly easily. [5] and California,[6], DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). This is above average in popularity for wines from Burgenland. The Nittnaus estate utilizes dry farming and all their wines are unfiltered and vegan. 2009 Claus Preisinger “Pannobile”: This garnet-colored blend of 60% Zweigelt and 40% Blaufränkisch smelled of dark fruit and iron. In Hungary the grape is called Kékfrankos (also lit. [8], Within Austria Blaufränkisch is a permitted variety in several Districtus Austriae Controllatus (DAC) zones. Weingut Gernot and Heike Heinrich Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Impresario, Burgenland, Austria, Weingut Anita und Hans Nittnaus Pannobile, Burgenland, Austria, Familie Gesellmann 'Opus Eximium', Burgenland, Austria, Weingut Judith Beck Pannobile Rot, Burgenland, Austria, Weingut Paul Achs Pannobile, Burgenland, Austria, Weingut Paul Kerschbaum Cuvee Kerschbaum, Burgenland, Austria, Weingut Gernot and Heike Heinrich Red, Burgenland, Austria, J. Heinrich Siglos Zweigelt - Blaufrankisch, Burgenland, Austria, Claus Preisinger Paradigma, Burgenland, Austria, Claus Preisinger Pannobile, Burgenland, Austria, Kollwentz - Romerhof Eichkogel, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Gabarinza, Burgenland, Austria, Weingut Lichtenberger Gonzalez Muschelkalk Rot, Burgenland, Austria, Weingut Pockl Monchhof Rosso e Nero, Burgenland, Austria, Weingut Hans & Andreas Gsellmann Pannobile Rot, Burgenland, Austria, Weingut Gerhard Markowitsch Cuvee 'Redmont', Niederosterreich, Austria, Kollwentz - Romerhof Rose, Burgenland, Austria, Weingut Artner Cuvee Carnuntum Klassik, Carnuntum, Austria, Weingut Stiegelmar Heideboden, Burgenland, Austria, Weingut Franz & Christine Netzl 'Carnuntum Cuvee' Zweigelt - Blaufrankisch - Merlot, Carnuntum, Austria, Weingut Judith Beck Heideboden, Burgenland, Austria. He encouraged the grape's planting throughout the Yakima Valley AVA in the 1960s and 1970s. The term Fränkisch itself comes from Franconia, the German wine region that includes northwest Bavaria, the northeastern reaches of Baden-Württemberg around Heilbronn-Franken, and parts of southern Thuringia. please see. Most of the Croatian plantings are found in the Kontinentalna Hrvatska (Continental Croatia) region in the northwestern part of the country and on the Istrian peninsula along the Adriatic Sea. Dr. Zweigelt also crossed Blaufränkisch with Blauer Portugieser to produce Blauburger, with August Herold using the same pairing to produce Heroldrebe in 1929 at the Weinsberg research center in Baden-Württemberg. A well-structured, approachable, and straightforward bottling from one of Austria's top producers of red wine.A blend of Zweigelt, Blaufränkisch and … Though blaufränkisch was widely said to be Austria’s best red grape, back then I preferred the more widely planted zweigelt, which had a lithe energy that blaufränkisch rarely possessed. More Info: 2015 Hopler Pannonica Red. While it is the 2 nd most planted grape in Austria, it is not often found outside Austria. Save 10% on … In Spain, some experimental plantings of Blaufränkisch are found in the Spanish wine region of Málaga and Sierras de Málaga, where a German-descended winemaker is making varietal wines under the synonym Lemberger. Some winemakers have taken the approach of California winemaker Jed Steele who, in partnership with Chateau Ste. Depending on where it is produced the wine can be unoaked, or spend some time aging in the barrel. ; Winery of the year Organic wine estate Roland and Karin Lenz; Fine & Rare Investment vs. Genuss – Ankauf & Verkauf; Promotions Smaller price – Greater pleasure; Producers worldmap Dive into the … Zweigelt This grape is a cross of Blaufränkisch and St. Laurent, created by Dr. Zweigelt. It's the fourth most common variety of red grapes in Slovenia. Here, where the grape is often known as Blauer Lemberger or Blauer Limberger, the grape tends to make more light bodied wines with softer tannins than the style typically made in Austria. [8], In Italy, the grape is known as Franconia Nera, with 127 hectares (310) planted mostly in the Friuli-Venezia Giulia wine regions of the Friuli Isonzo and Friuli Latisana Denominazione di origine controllata. Austria's most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Food matches for Blaufrankisch – Zweigelt wines include: About It is likely that from sometime during this period up until the 1900s, Blaufränkisch (literally Blue Frankish) began to be grown in the region. The grape does have the potential to have high tannins and acidity levels which can be moderated by harvest decisions and some oak aging. The … In Serbia, most of the plantings of Blaufränkisch are found in the province of Vojvodina. Neusiedlersee Reserve wines can be pure Zweigelt or a blend consisting of at least 60% Zweigelt, with the remainder made up of indigenous varieties. They base this belief on the proliferation of synonyms originating from these areas as well as DNA evidence showing that the old Hungarian wine grape Kékfrankos was, in fact, Blaufränkisch, and that Gouais blanc (Weisser Heunisch) and an unknown grape variety are the parent varieties of Blaufränkisch. [8] In the Eger region, Kékfrankos has displaced Kadarka in several modern incarnations of Egri Bikaver (Bull’s Blood).[2]. However over-cropping the vine has a tendency to produce thin wines with many green, weedy notes. Other producers in Australia have recently planted Blaufränkisch and will soon be presenting their own versions. In 1875, the International Ampelographic Commission in Colmar, France adopted Blaufränkisch as an officially sanctioned name. The grape has a long history in Washington State, where it known mostly as Lemberger. Resulting wines are … [1] Blaufränkisch, which is a late-ripening variety, produces red wines which are typically rich in tannin and may exhibit a pronounced spicy character. It has been called "the Pinot noir of the East" because of its spread and reputation in Eastern Europe. [2], The grape is grown across Central Europe, including Austria, Czech Republic (in particular southern Moravia where it is known as Frankovka), Germany, Slovakia (where it is known as Frankovka modrá), Croatia, Serbia (frankovka), Slovenia (known as modra frankinja), and Italy (Franconia). Despite its French name, it has been speculated that Gouais blanc has Eastern European origins, with the term "Heunisch" thought to derive from the Huns, and Gouais blanc being confirmed as a parent variety of another old Hungarian wine grape Furmint, but ultimately the exact birthplace of both Gouais blanc and Blaufränkisch are unknown. This popular blend is being seen in increasing quantities in Austria, and is produced in a wide range of styles, from light rosés through to medium-bodied red wines. Zweigelt is a crossing of Blaufränkisch with Sankt Laurent*. In the city of Bratislava, specifically the suburb of Rača, local wine producers hold an annual wine festival that highlights Frankovka modrá wines from the region as well as examples of Blaufränkisch from around the globe. Purpose of exporting tends to be working — I certainly enjoyed this Zweigelt Blaufränkisch she selects from vineyard..., or spend some time aging in the 1980s and 90s tend to be lighter while. Both Gamay and Zweigelt as Kékfrankos ( literally `` Blue Frankish '' ) and Nagyburgundi it grows,. Neusiedlersee are rapidly establishing a reputation for well-balanced red wines made from Zweigelt and Blaufränkisch?... A crossing of Blaufränkisch and St. Laurent, created by Dr. Zweigelt,... 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Most of the grape has a long history in Washington State, where it is grown in! €œPannobile”: this garnet-colored blend of Zweigelt and Blaufränkisch excessively oaky Austrian reds literally `` Frankish... By Dr. Zweigelt for Blue Frankish ) is a parent grape of Gamay! The wine had an aroma dominated by iron, and tends to be planted in warmer sites., where it known mostly as Lemberger planted grape in Austria,.! Approx 5.3 ton/acre ) 2009 Claus Preisinger “Pannobile”: this garnet-colored blend of Zweigelt 40.

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